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Andrea405's avatar

Cast iron is best but too heavy and cumbersome stacking always at the bottom of a few pans. I have a summer place with a new induction cooktop, so a lot of my pans came back to the gas stove. Gas is best for anything. I like the airflow with my fire on a good pan. But I am enjoying the sleek look and easy clean of the induction.

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Gary Bolyer's avatar

Induction is good.

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Ann Beauchamp's avatar

I like Calphalon pans best!

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Gary Bolyer's avatar

These are the bestsellers on Amazon

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Lisa N Mellinger's avatar

Cast iron is the best

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Gary Bolyer's avatar

I definitely like cast iron. But I use a good nonstick pan a lot too.

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Karon Mitchell's avatar

Okay I like this because I’m a good cook and I did the same research.

Wondering what to buy.

But, what I learned surprised me, as I found out that the best nonstick pan, is a good old fashioned cast iron skillet that has been properly seasoned.

Since I already had a bunch of those, I bought nothing new.

Try it out and let me know what you think!

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Gary Bolyer's avatar

Thanks for your input, Karon. Cast iron skillets are always a good choice. But I still like a nonstick especially when I'm making eggs for breakfast. The cleanup is a snap.

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