Thanks for the recipe. It brought back memories of cooking with my Mom on Thanksgiving. Although, I watched and participated many times in making dressing, I’ve never been able to reproduce the exact flavor she achieved by just sprinkling in a little of this and a little of that. It’s at these times I miss her the most and long for that familiar but elusive taste again.
I don’t think I’ve ever seen a dressing recipe with hard boiled eggs.
I appreciate your kind words. I learned a lot from watching my mom in the kitchen. I know what you mean about not being able to reproduce the exact flavors. The same is true for me. This time of year is when I think of her the most. Thanks again for your comments.
It really is good, Bryan. Let me know if you get around to making it. Be sure and use the cast iron skillet to make the cornbread and let it get good and caramelized. A hot oven will do the trick. Thanks for the comments. Much appreciated.
Thanks for the recipe. It brought back memories of cooking with my Mom on Thanksgiving. Although, I watched and participated many times in making dressing, I’ve never been able to reproduce the exact flavor she achieved by just sprinkling in a little of this and a little of that. It’s at these times I miss her the most and long for that familiar but elusive taste again.
I don’t think I’ve ever seen a dressing recipe with hard boiled eggs.
I appreciate your kind words. I learned a lot from watching my mom in the kitchen. I know what you mean about not being able to reproduce the exact flavors. The same is true for me. This time of year is when I think of her the most. Thanks again for your comments.
wow, forget the ingredients, I don't go anywhere near the kitchen, but you have a very direct writing style, easy to get into the flow, well done.
Thanks so much. I really appreciate your kind words.
that was a WILD poem
I love that poem. Found it years ago, and I always keep coming back to it.
It really is good, Bryan. Let me know if you get around to making it. Be sure and use the cast iron skillet to make the cornbread and let it get good and caramelized. A hot oven will do the trick. Thanks for the comments. Much appreciated.